HCP Guide to Nara Organics Whole Milk Infant Formula
Wholesome, organic whole milk infant formula
Introduction
Dear Healthcare Professionals,
Nara was founded over 7 years ago with a mission to transform infant formula, by creating a one of a kind clean, organic whole-milk based product.
Nara is the only USDA organic certified whole milk infant formula (with no skim milk) sold in the U.S.
Nara’s organic whey and casein in our formula comes from our carefully sourced organic whole milk and whey ingredients.This easy to digest protein is patterned after mature breast milk with a whey to casein ratio of 60:40.
This document outlines the science, nutrition, and use of Nara’s Whole Milk Organic Infant Formula.
Key Product Features:
-
USDA Organic
-
Supports Brain and Eye Development
-
Clinically tested to support healthy growth and development
-
Nara Organics Whole Milk Organic Infant Formula has the most whole milk fat than any other U.S. formula (with no skim milk).
-
Supports Immune Health, Digestion and Gut Health
-
DHA and ARA levels similar to global average of mature breastmilk
Indication
Nara Organics whole milk infant formula is a 20 kcal/fl oz milk-based, iron-fortified, routine formula for full-term infants 0-12 months. Like breastmilk, it has naturally occurring MFGM from milk fat to support immune health. It provides DHA and ARA at levels consistent with amounts reported in clinical studies and comparable to the worldwide average levels in mature breastmilk to help support brain health and neural development. Clinically demonstrated to support healthy growth and development in healthy term infants when fed as the sole source of nutrition.
Product Benefits
Key Nutrients
Whole Milk. Nara infant formula contains the most (bovine) milk fat than any other organic US formula (without skim milk) and fatty acid profile similar to breastmilk and in similar configurations and structures that may be better digested, absorbed, and have functional benefits to the developing infant.1
- Milk fat provides short chain fatty acids (SCFA), which play a beneficial role in weight gain and adiposity during infancy and believed to be important for the health of the colonic mucosa.1-8
- It also provides palmitic acid in the sn-2 position and has been demonstrated to be important for gut microbiota.9-11
- Organic milk provides a lower n-6:n-3 FA ratio which is considered beneficial to counteract the inflammatory response from high intakes of n-6 FA.12
- Milk Fat Globule Membrane (MFGM). MFGM (Milk Fat Globule Membrane) components like glycolipids and glycoproteins help support the gut and the immune system.9,13,14,15 M FGM components lactadherin, sialic acid and phospholipid, have been shown to stimulate the growth rate of beneficial Bifidobacterium in babies.13,16,17
- Other Nutrients. Organic whole milk provides naturally available forms of nutrients such as vitamin B12 and calcium that are known to stimulate the growth of beneficial bacteria that reduce intestinal pH, supporting improved nutrient absorption.18-19
- Nara’s infant formula also provides naturally occurring lactoferrin and alpha-lactalbumin from bovine whole milk and whey protein that may help stimulate the growth of Bifidobacteria and inhibit potential pathogens.20-29
DHA and ARA. The DHA and ARA levels in Nara Organics infant formula are consistent with amounts reported in clinical studies and comparable to global average levels in mature breastmilk with the DHA:ARA ratio of 0.67:1.30-31
- Docosahexanoic Acid (DHA). Nara’s infant formula contains 20mg DHA /100kcal and is estimated to provide approximately 0.32% DHA of total fatty acids in the formula.
- Arachidonic Acid (ARA). Nara’s infant formula contains 30mg ARA /100kcal and is estimated to provide approximately 0.54% ARA of total fatty acids in the formula.
Choline. Adequate choline during gestation and infancy is important for brain structure.32-33 The choline content of Nara infant formula is 20 mg/100kcal (135 mg/L) and provides approximately 166 mg/day for fully formula-fed infants which is at similar levels in breastmilk to support neural function.34-35
Inositol. Inositol is suggested to play a role in neural function via both myo-inositol and its highly phosphorylated forms.36-38 The inositol content of Nara infant formula is 24 mg/100kcal or approximately 162 mg/L which is within the range found in human milk.37
Prebiotic Source: At Nara, we added a lactose-derived prebiotic GOS to our formula to support digestion.39
Galactooligosaccharides (GOS), a prebiotic, supports the development of beneficial bifidobacteria and lactobacilli, and reduces the growth of harmful bacteria similar to breastfed babies.39 Galactooligosaccharides (GOS), also helps with soft stool consistency and increased frequency, thereby supporting gastrointestinal tolerance and gut health.40
Nara’s infant formula contains 4g/L GOS, consistent with the amount demonstrated to provide benefits in clinical studies.
Additional product features:
The protein fraction is patterned after mature breastmilk and contains 60:40 whey:casein ratio supporting easy digestion and nutrient absorption.
No skim milk, soy, palm oil, corn syrup, GMO ingredients, artificial sweeteners, gluten.
We’re a U.S. formula and we meet all FDA requirements. Our formula is made in a state-of-the-art facility in Germany and we perform 2,000+ safety and quality tests on our formula.
Certifications:

Product Usage:
Nara Organic infant formula is designed as a sole source of nutrition for term infants up to age 6-months and provides a major source of nutrition for the remainder of the first year.
Ingredients
Organic Whole Milk*, Organic Lactose, Organic Vegetable Oil Blend (Organic Oleic Sunflower, Organic Coconut, Organic Low Erucic Rapeseed, Organic Linoleic Sunflower), Organic Whey Protein Concentrate, Organic Galactooligosaccharide**, And Less Than 1%: Organic Lecithin, Mortierella Alpina Oil***, Schizochytrium Sp. Oil****, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Vitamin B6 Hydrochloride, Vitamin B12, Niacinamide (Vitamin B3), Folic Acid, Calcium Pantothenate, Biotin, Ascorbic Acid (Vitamin C), Choline Bitartrate, Inositol, Calcium Phosphate, Magnesium Oxide, Ferrous Gluconate (Iron), Zinc Gluconate, Manganese Sulfate, Copper Gluconate, Potassium Iodide, Sodium Selenite, Sodium Chloride, Potassium Citrate, Potassium Chloride
CONTAINS: MILK
*A source of whole milk fat
** A type of prebiotic
*** A source of arachidonic acid (ARA)
**** A source of docosahexaenoic acid (DHA)
Nutritional Information

Dilution and Preparation
(Directions for Preparation and Use):
Proper hygiene, handling and storage are important when preparing infant formula.
Guide for Mixing Powder By the Scoop:
Reference this chart for the correct amounts of water and powder. Only use the provided scoop.

*When mixed as directed, each scoop adds 0.1 fl oz per 4.3g scoop to the total volume of the prepared formula.
Mixing Instructions for Various Concentrations and Volume
-
Wash hands, surfaces, and bottle before preparing.
-
Pour water into the bottle. Measure and add powder to water.
-
Return the dry scoop to the can. Cap bottle and shake well.
-
Feed the baby within one hour and discard any leftovers.
For Increased caloric density preparation, see chart below:

IMPORTANT NOTE:
Your baby’s health depends on carefully following directions for preparation and use. Use as directed by a physician. Failure to follow these directions could result in severe harm. Never use a microwave to prepare or warm formula. Serious burns may result. Once prepared, use formula immediately, or cover and store in a refrigerator 35-40 °F (2-4 °C) for no longer than 24 hours. Do not freeze prepared formula. After feeding begins, use formula within one hour and discard any leftovers.
Powdered infant formula is not sterile and should not be used to feed premature infants or infants who might have immune problems unless directed and supervised by your baby’s doctor.
Discuss with parents which formula may be appropriate for their baby. Also, discuss whether they need to use cooled, boiled water for mixing and whether they need to boil clean utensils, bottles, and nipples in water before use.
Refer to the product label for the most up-to-date information.
Clinical Evidence and Clinical Study
Nara Organics conducted a double blind randomized controlled hybrid trial with 174 healthy term infants showing that our formula is safe, supports healthy growth, and is well-tolerated by babies.The trial was the first of its kind hybrid decentralized infant formula clinical study that combined both clinic and at-home monitoring.



Support
Nara HCP Resources
- Website: www.nara.com (for now until HCP site)
- HCP Line: 1‑888-GOT-Nara (place holder for now) or we can omit
- Community: @narababy
- Offers: Educational materials-placeholder until we decide
-
Accessibility: Powder canisters (400gm and 700gm)
Back Cover-see below
Nara Organics Whole Milk Organic Infant Formula Milk-Based Powder with Iron:
Features at a Glance:
References
-
Hageman, Jeske & Danielsen, Marianne & Nieuwenhuizen, Arie & Feitsma, Anouk & Dalsgaard, Trine. (2019). Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. International Dairy Journal. 92; https://doi.org/10.1016/j.idairyj.2019.01.005
-
Giannì ML, Roggero P, Baudry C, Ligneul A, Morniroli D, Garbarino F, le Ruyet P, Mosca F. The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial. BMC Pediatr. 2012 Oct 17;12:164; https://doi.org/10.1186/1471-2431-12-164; PMID: 23072617; PMCID: PMC3480864.
-
Mazzocchi A, D'Oria V, De Cosmi V, Bettocchi S, Milani GP, Silano M, Agostoni C. The Role of Lipids in Human Milk and Infant Formulae. Nutrients. 2018 May 4;10(5):567; https://doi.org/10.3390/nu10050567; PMID: 29734711; PMCID: PMC5986447.
-
Prentice PM, Schoemaker MH, Vervoort J, Hettinga K, Lambers TT, van Tol EAF, Acerini CL, Olga L, Petry CJ, Hughes IA, Koulman A, Ong KK, Dunger DB. Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants. J Nutr. 2019 May 1;149(5):716-722; https://doi.org/10.1093/jn/nxy320; PMID: 31050748
-
Gao Y, Davis B, Zhu W, Zheng N, Meng D, Walker WA. Short-chain fatty acid butyrate, a breast milk metabolite, enhances immature intestinal barrier function genes in response to inflammation in vitro and in vivo. Am J Physiol Gastrointest Liver Physiol. 2021 Apr 1;320(4):G521-G530; https://doi.org/10.1152/ajpgi.00279.2020; Epub 2020 Oct 21. PMID: 33085904; PMCID: PMC8238162.
-
Edwards CA, Parrett AM, Balmer SE, Wharton BA. Faecal short chain fatty acids in breast-fed and formula-fed babies. Acta Paediatr. 1994 May;83(5):459-62; https://doi.org/10.1111/j.1651-2227.1994.tb13059.x; PMID: 8086719.
-
Olga L, van Diepen JA, Chichlowski M, Petry CJ, Vervoort J, Dunger DB, Kortman GAM, Gross G, Ong KK. Butyrate in Human Milk: Associations with Milk Microbiota, Milk Intake Volume, and Infant Growth. Nutrients. 2023 Feb 11;15(4):916; https://doi.org/10.3390/nu15040916; PMID: 36839274; PMCID: PMC9963357.
-
Pourcyrous, M.*; Nolan, V.G.†; Goodwin, A.*; Davis, S.L.‡; Buddington, R.K.‡. Fecal Short-Chain Fatty Acids of Very-Low-Birth-Weight Preterm Infants Fed Expressed Breast Milk or Formula. Journal of Pediatric Gastroenterology and Nutrition 59(6):p 725-731, December 2014; https://doi.org/10.1097/MPG.0000000000000515
-
Lee H, Padhi E, Hasegawa Y, Larke J, Parenti M, Wang A, Hernell O, Lönnerdal B and Slupsky C (2018) Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development. Front. Pediatr. 6:313; https://doi.org/10.3389/fped.2018.00313
-
Manoni, M.; Di Lorenzo, C.; Ottoboni, M.; Tretola, M.; Pinotti, L. Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation. Foods 2020, 9, 1251; https://doi.org/10.3390/foods9091251
-
Gallier, S.; Tolenaars, L.; Prosser, C. Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula. Nutrients 2020, 12, 3486. https://doi.org/10.3390/nu12113486
-
Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002 Oct;56(8):365-79; https://doi.org/10.1016/s0753-3322(02)00253-6
-
Thongseiratch, T.; Kittisakmontri, K.; Chandeying, N. Bovine Milk Fat Globule Membrane Supplementation and Neurocognitive Development: A Systematic Review and Meta-Analysis. Nutrients 2024, 16, 2374; https://doi.org/10.3390/nu16142374
-
Cavaletto, M.; Givonetti, A.; Cattaneo, C. The Immunological Role of Milk Fat Globule Membrane. Nutrients 2022, 14, 4574; https://doi.org/10.3390/nu14214574
-
Nie, C.; Zhao, Y.; Wang, X.; Li, Y.; Fang, B.; Wang, R.; Wang, X.; Liao, H.; Li, G.; Wang, P.; et al. Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review. Nutrients 2024, 16, 587; https://doi.org/10.3390/nu16050587
-
Sean CL Deoni, Jennifer Beauchemin, Viren D’Sa et al. Enhanced Brain Myelination and Cognitive Development in Young Children Associated with Milk Fat Globule Membrane (MFGM) Intake: A Temporal Cohort Study, 18 October 2024, PREPRINT (Version 1) available at Research Square; https://doi.org/10.21203/rs.3.rs-4999582/v1
-
Dida A. Gurnida, Angela M. Rowan, Ponpon Idjradinata, Deddy Muchtadi, Nanan Sekarwana, Association of complex lipids containing gangliosides with cognitive development of 6-month-old infants, Early Human Development, Volume 88, Issue 8, 2012, Pages 595-601, ISSN 0378-3782, https://doi.org/10.1016/j.earlhumdev.2012.01.003
-
Lönnerdal B. Nutritional and physiologic significance of human milk proteins. Am J Clin Nutr. 2003;77(6); https://doi.org/10.1093/ajcn/77.6.1537s
-
Layman DK, Lönnerdal B, Fernstrom JD. Applications for a-lactalbumin in human nutrition. Nutr Rev. 2018;76(6):444-460; https://doi.org/10.1093/nutrit/nuy004
-
Telang S. Lactoferrin: A critical player in neonatal host defense. Nutrients. 2018;10(9):1-16; https://doi.org/10.3390/nu10091228
-
Manzoni P. Clinical Benefits of Lactoferrin for Infants and Children. J Pediatr. 2016;173:S43-S52; https://doi.org/10.1016/j.jpeds.2016.02.075
-
Manzoni P. Clinical Studies of Lactoferrin in Neonates and Infants: An Update. Breastfeed Med. 2019;14(S1):S25-S27; https://doi.org/10.1089/bfm.2019.0033
-
Donovan SM. The Role of Lactoferrin in Gastrointestinal and Immune Development and Function: A Preclinical Perspective. J Pediatr. 2016;173:S16-S28; https://doi.org/10.1016/j.jpeds.2016.02.072
-
Nielsen CH, Hui Y, Nguyen DN, et al. Alpha-lactalbumin enriched whey protein concentrate to improve gut, immunity and brain development in preterm pigs. Nutrients. 2020;12(1); https://doi.org/10.3390/nu12010245
-
Ushida Y, Shimokawa Y, Matsumoto H, Toida T, Hayasawa H. Effects of bovine α-lactalbumin on gastric defense mechanisms in naive rats. Biosci Biotechnol Biochem. 2003;67(3):577-583. https://doi.org/10.1271/bbb.67.577
-
Petschow BW, Talbott RD. Response of bifidobacterium species to growth promoters in human and cow milk. Pediatr Res. 1991;29(2):208-213; https://doi.org/10.1203/00006450-199102000-00021
-
Gallo V, Arienzo A, Tomassetti F, Antonini G. Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides. Foods. 2024 Mar 16;13(6):907. https://doi.org/10.3390/foods13060907; PMID: 38540897; PMCID: PMC10969594.
-
Bruck WM, Graverholt G, Gibson GR. Use of batch culture and a two-stage continuous culture system to study the effect of supplemental α-lactalbumin and glycomacropeptide on mixed populations of human gut bacteria. FEMS Microbiol Ecol. 2002;41(3):231-237; https://doi.org/10.1111/j.1574-6941.2002.tb00984.x
-
Brück WM, Graverholt G, Gibson GR. A two-stage continuous culture system to study the effect of supplemental α-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium. J Appl Microbiol. 2003;95(1):44-53; https://doi.org/10.1046/j.1365-2672.2003.01959.x
-
L.M. Floris, B. Stahl, M. Abrahamse-Berkeveld, I.C. Teller. Human milk fatty acid profile across lactational stages after term and preterm delivery: A pooled data analysis, Prostaglandins, Leukotrienes and Essential Fatty Acids, Volume 156, 2020, 102023, ISSN 0952-3278; https://doi.org/10.1016/j.plefa.2019.102023;
-
Zheqing Zhang, Yingyao Wang, Xiaoguang Yang, Yiyong Cheng, Hong Zhang, Xuebing Xu, Jin Zhou, Hengying Chen, Mengyang Su, Yuexin Yang, Yixiang Su. Human Milk Lipid Profiles around the World: A Systematic Review and Meta-Analysis, Advances in Nutrition, Volume 13, Issue 6, 2022, Pages 2519-2536, ISSN 2161-8313; https://doi.org/10.1093/advances/nmac097;
-
Zeisel SH, Blusztajn JK. Choline and human nutrition. Annu Rev Nutr. 1994;14:269-96; https://doi.org/10.1146/annurev.nu.14.070194.001413; PMID: 7946521.
-
Zeisel SH. Choline: essential for brain development and function. Adv Pediatr. 1997;44:263-95. PMID: 9265973; https://pubmed.ncbi.nlm.nih.gov/9265973/
-
Elde, A. and A. Van Parys (2022). "Choline Content in Breast Milk and Infant Formula." Norsk tidsskrift for ernæring 20(1): 5-16; https://doi.org/10.18261/ntfe.20.1.3
-
Wiedeman, A.M.; Barr, S.I.; Green, T.J.; Xu, Z.; Innis, S.M.; Kitts, D.D. Dietary Choline Intake: Current State of Knowledge Across the Life Cycle. Nutrients 2018, 10, 1513. https://doi.org/10.3390/nu10101513
-
Fisher, S.K., Novak, J.E. and Agranoff, B.W. (2002), Inositol and higher inositol phosphates in neural tissues: homeostasis, metabolism and functional significance. Journal of Neurochemistry, 82: 736-754; https://doi.org/10.1046/j.1471-4159.2002.01041.x
-
Paquette AF, Carbone BE, Vogel S, Israel E, Maria SD, Patil NP, Sah S, Chowdhury D, Kondratiuk I, Labhart B, Morrow AL, Phillips SC, Kuang C, Hondmann D, Pandey N, Biederer T. The human milk component myo-inositol promotes neuronal connectivity. Proc Natl Acad Sci U S A. 2023 Jul 25;120(30):e2221413120; https://doi.org/10.1073/pnas.2221413120
-
Hallman M, Bry K, Hoppu K, Lappi M, Pohjavuori M. Inositol supplementation in premature infants with respiratory distress syndrome. N Engl J Med. 1992 May 7;326(19):1233-9; https://doi.org/10.1056/NEJM199205073261901
-
Vandenplas Y, Zakharova I, Dmitrieva Y. Oligosaccharides in infant formula: More evidence to validate the role of prebiotics. Br J Nutr. 2015;113(9):1339-1344; https://doi.org/10.1017/S0007114515000823
-
For the purpose of this document, “digestive health or digestion” is the function of gastrointestinal tolerance, stool consistency and/or frequency, and nutrient absorption.Bischoff, S.C. 'Gut health': a new objective in medicine?. BMC Med 9, 24 (2011); https://doi.org/10.1186/1741-7015-9-24